Gluten-free buckwheat buns


Start with pouring the water into a bowl and add the yeast. Then stir until the yeast has dissolved and then add Naturli’ Plant butter Spread and fiberHUSK (baking agent made from psyllium husk powder).

Mix the rest of the ingredients in the order shown above. To clarify, the dough will have a sticky consistence.

Use a spoon to lay enough dough for a single bun on the greaseproof paper. Repeat until all of the dough has been used.

Leave the dough to rise for 30 minutes. Meanwhile, set the oven to 180  C standard oven.

Bake the buns for 30–40 minutes.