Whisk the chickpea flour and bouillon together until it becomes a uniform mass.
Melt the Naturli’ Plant butter Spread in the pan and add rinsed spinach. Once the spinach has shrunk, remove the heat.
Melt a little Naturli’ Plant butter Spread in a pan, add the chickpea mass and after one minute add the spinach, mix until the mass comes together like scrambled egg.
Sprinkle with chives and other herbs.